Par For The Course

Chilled Shrimp Cocktail

Jumbo Peeled and Deveined Shrimp Served with Spicy Cocktail Sauce and Lemon Wedges 


Charcuterie Table

A Display of Cured Meats, Cheeses, Marinated Veggies, Pickles, Berries, Grapes, and a Variety of Nuts and Crackers


Classic Caesar Salad

Chopped Romaine Lettuce, Garlic Parmesan Crotons and Black Pepper with Caesar Romano Dressing


Prime Rib Au Jus 

Slow Roasted Medium Rare, Bone-In Beef Rib with Seasoned Natural Juices


Maryland Style Crab Cakes

Dee Dee's Super Lump Crab Cakes Served with House Made Tarter Sauce


Chicken Marsala

Sauteed Boneless Chicken Breast Served with a Mushroom and Reduced Marsala Wine Sauce


Loaded Mashed Potatoes

Creamy Whipped Potatoes with Bacon, Chives, Sour Cream, Topped with Cheddar Cheese


California Blend

A Buttery Blend of Broccoli Florets, Cauliflower Crowns, Carrott Coins, and Diced Sweet Red Peppers


French Baguettes with Garlic and Herb Compound Butter


Chocolate Brownie Peanut Butter Bars



** $59.99 per person (10 Guest Minium) **